as informed in "As an officer in the air force, I learned about the management of people and structure, to organize my business." Ramen LabThe difference between flying an air force jet and creating a slurpable bowl of ramen? But the skills Meusnier acquired during his air force career carried over to his new restaurant. Upon seeing what ramen could be, how elevated and unique ramen was across Japan, Meusnier had revelation. "My skills are only flying skills, I can only use those," he said.
as informed in
The Secret Force Behind New York City's Most Iconic Restaurant
Sophie McNally: Keith McNally has even brought on his own family. This month, New York's legendary Balthazar restaurant turns 20-years-old. "She has been with the company for years and was also responsible for the building project that became Augustine, McNally's most recent restaurant," says Nadelson. Photo courtesy of Laura Begley BloomThrough all the big disasters, including 9/11 and Superstorm Sandy, Balthazar has been her haven. Photo courtesy of Peter NelsonPaula Oland: Balthazar is well-known for the crunchy, thick crusted bread that it serves to its guests.
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collected by :Ema Jackop
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