Often known as Billionaire's Row, it is home to some of New York City's most luxurious and expensive residential buildings. 4,000-feet-long Big Bend would be the world's longest tower (Photo Credit: Ooii Studio)If the 4,000-foot-long (1,220 meters) "Big Bend" does become a reality, it will also lay claim to being the world's longest structure! Big Bend would change New York City's skyline (Photo Credit: Ooii,com)A one-of-a-kind U-shaped building such as the "Big Bend" would not just bypass the zoning laws but also rank among the city's most prestigious buildings, especially since it will be located on Manhattan's 57th street. Big Bend (Photo Credit: Oiio Studio)New York City's impressive skyline that includes iconic structures like the Chrysler Building and the Empire State Building, may get even more interesting with the addition of the "Big Bend." The tall and slender U-shaped residential tower is the brainchild of Oiio Studio, an architectural firm with offices in Manhattan and Athens. BIg Bend on 57th street (Photo Credit: Oiio Studio)Greek architect Ioannis Oiaonomou, says his design is inspired by an innovative track changing system that will allow future elevators to travel vertically, horizontally, as well as in curves.
as informed in Sophie McNally: Keith McNally has even brought on his own family. This month, New York's legendary Balthazar restaurant turns 20-years-old. "She has been with the company for years and was also responsible for the building project that became Augustine, McNally's most recent restaurant," says Nadelson. Photo courtesy of Laura Begley BloomThrough all the big disasters, including 9/11 and Superstorm Sandy, Balthazar has been her haven. Photo courtesy of Peter NelsonPaula Oland: Balthazar is well-known for the crunchy, thick crusted bread that it serves to its guests.
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Kodawari Pops Up With Parisian Ramen By Former French Air Force Pilot At New York City's Ramen Lab
"As an officer in the air force, I learned about the management of people and structure, to organize my business." Ramen LabThe difference between flying an air force jet and creating a slurpable bowl of ramen? But the skills Meusnier acquired during his air force career carried over to his new restaurant. Upon seeing what ramen could be, how elevated and unique ramen was across Japan, Meusnier had revelation. "My skills are only flying skills, I can only use those," he said.
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