De Blasio's 2014 contract with the UFT is having a 'major impact'Salary and benefits for the city's 75,000 teachers comprise the largest share of the education budget: $15.3 billion. The education budget "is going up by a billion dollars for 2018, and it's being driven by these two items," he said. In the last five years of Bloomberg's tenure, education spending increased 13 percent; by the end of his first term, spending under de Blasio is projected to jump 27 percent. That boost, according to a new Independent Budget Office analysis of the city's preliminary 2018 budget, is largely attributable to two main categories: spending on staff salaries and payments to charter schools and non-public schools often used for special education. Michael Bloomberg may have been the education mayor, but Bill de Blasio is spending a lot more money on it.
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Raw cookie dough is New York City's latest food fad
Kristen Tomlan, the 28-year-old founder of DO Cookie Dough Confections, not pictured, said she's selling 1,500 pounds of cookie dough a day at her store. A customer at DO, Cookie Dough Confections, shows off four different types of raw cookie dough in cones on Tuesday in New York. Kristen Tomlan, the 28-year-old founder of DO Cookie Dough Confections, said she's selling 1,500 pounds of cookie dough a day at her Greenwich Village storefront and hopes to expand both in New York and online. "It's really cookie dough gone wild," said Tomlan, who grew up in St. Louis and has a background in design and branding. Day said she's always loved raw dough and figured the people lining up outside DO must be on to something.
Museum informationShin-Yokohama Ramen Museum / 新横浜ラーメン博物館Address: Kanagawa-ken, Yokohama-shi, Kohoku-ku, Shin-Yokohama 2-14-21神奈川県横浜市港北区新横浜 2-14-21Open: 11 a.m.-10 p.m.WebsiteSource: EntabeTop image: Yuji RamenInsert images: Shin-Yokohama Ramen Museum The Brooklyn-based Yuji Ramen has recently been elected to join the ranks of other ramen greats at Japan's Shin-Yokohama Ramen Museum with its grand opening on Thursday, March 16. So what sets a bowl of Yuji Ramen apart from the hundreds of other bowls of ramen scattered throughout New York City, let alone the world? In an instance of "reverse importation," the American eatery's noodle soup will soon be featured at Japan's preeminent ramen museum. While the Momofuku Ando Instant Ramen Museum in Osaka and the Cup Noodles Museum in Yokohama are largely dedicated to the historical origins of instant and cup noodles, the Shin-Yokohama Ramen Museum just south of Tokyo remains the most convenient place to sample an actual bowl of steaming, freshly made ramen from a selection of regional Japanese specialties.
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