الأحد، 5 مارس 2017

"Toronto Star" declare : Raw cookie dough is New York City’s latest food fad

Kristen Tomlan, the 28-year-old founder of DO Cookie Dough Confections, not pictured, said she's selling 1,500 pounds of cookie dough a day at her store. A customer at DO, Cookie Dough Confections, shows off four different types of raw cookie dough in cones on Tuesday in New York. Kristen Tomlan, the 28-year-old founder of DO Cookie Dough Confections, said she's selling 1,500 pounds of cookie dough a day at her Greenwich Village storefront and hopes to expand both in New York and online. "It's really cookie dough gone wild," said Tomlan, who grew up in St. Louis and has a background in design and branding. Day said she's always loved raw dough and figured the people lining up outside DO must be on to something.


according to Michelle Noris began her son's high school search the way many parents of children with physical disabilities do: by throwing out most of the high school directory. Moroff hopes the city will consider taking students' physical disabilities into account during the admissions process so that academically qualified students get preference for accessible schools. The rest of the city's high schools should be included before the next admissions cycle. The education department will soon release more detailed information about exactly how accessible its high schools are. Some "accessible" schools might not have water fountains or cafeteria tables that accommodate students with mobility needs.

How accessible are New York City's high schools? Students with physical disabilities are about to find out
according to

How a Texas Teen-Ager Became New York City's Premier Truffle Dealer

"The kinds of products I sell fly into Newark like first-class passengers, the 1 percent of the food world," Purkayastha writes. He encountered his first truffle at fourteen, when, while staying with wealthy friends, he ordered truffle ravioli with foie-gras sauce at an upscale Italian restaurant. It was an early fascination with gemstones, in fact, that set Purkayastha on his path to truffles. He has a boy's soft face but already a half decade's worth of experience hustling this decadent product to New York's food élite. "While other kids focused on football or getting laid, for me it was truffles all the way," he writes.

How a Texas Teen-Ager Became New York City's Premier Truffle Dealer


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